The 2020 Foodies' Diary : Seasonal produce, recipes, festivals and farmers' markets
Author(s) Allan Campion, Michele Curtis Format Diary | 176 pages Dimensions 150 x 210 x 19mm | 420g Publication date 01 Sep 2019 Publisher HARDIE GRANT BOOKS Publication City/Country South Yarra, Australia Language English Illustrations note Full colour photography ISBN10 1743795599 ISBN13 9781743795590 Bestsellers rank 154,928
Foodies' Diary returns in 2020! This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography and illustrations, more than 60 delicious recipes, seasonal food lists, handy food tips and a guide to food and wine markets and festivals around Australia.
